Easy Microwave Apple Crisp in a Mug is the perfect fall dessert. It’s the perfect single-servings fall dessert with cinnamon apples & oatmeal crisp topping!
Keyword: apple crisp
Author: Amanda Paxton
For the apple filling:
1applepeeled and sliced thin
1/2tablespoonof melted butter
For the crisp topping:
2tablespoonsof softened butternot melted!
3tablespoonsold fashioned oats
Mix apple filling ingredients in a small bowl.
Mix together crisp ingredients. Work in the butter with a fork.
Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.
Careful, it will be very hot when removing from the microwave! Serve warm with whipped topping or vanilla ice cream.
If you want to make in the oven, you can bake in an oven-safe ramekin for 10-12 minutes in a 375-degree oven.
You can add more/less cinnamon and brown sugar to taste.