Garlic Broiled Chicken Thighs
Crispy Broiled Chicken Thighs are basted in a savory and simple garlic butter and broiled until crispy for a fast and delicious dinner option.
Servings: 6 servings
Calories: 397kcal
Ingredients
- 1/2 cup butter
- 3 tablespoons minced garlic
- 3 tablespoons Worcestershire sauce
- 1 tablespoon fresh minced parsley
- 1/4 teaspoon black pepper
- 6 bone-in chicken thighs
Instructions
- Preheat the broiler. Adjust the oven rack to the middle of the oven. Line a 9-inch x 13-inch broiling pan with foil and set aside.
- Melt butter with the garlic in the microwave, then mix in Worcestershire sauce and black pepper.
- Pat chicken dry. Remove the skins if desired, or leave on for a crispy exterior. Arrange in the broiling pan, skin side up. Brush with the butter mixture, reserving some for basting.
- Broil for about 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture (use a clean brush each time to avoid contamination). Finish with skins up so they can get crispy.
- Let chicken rest for 5-10 minutes, then garnish with fresh minced parsley and serve.
Nutrition
Calories: 397kcal | Carbohydrates: 3g | Protein: 24g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 162mg | Sodium: 263mg | Potassium: 380mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg