Crispy Broiled Chicken Thighs are basted in a savory and simple garlic butter and broiled until crispy for a fast and delicious dinner option.
Keyword: broiled chicken thighs
1tablespoonfresh minced parsley
6bone-in chicken thighs
Preheat the broiler. Adjust the oven rack to the middle of the oven. Line a 9-inch x 13-inch broiling pan with foil and set aside.
Melt butter with the garlic in the microwave, then mix in Worcestershire sauce and black pepper.
Pat chicken dry. Remove the skins if desired, or leave on for a crispy exterior. Arrange in the broiling pan, skin side up. Brush with the butter mixture, reserving some for basting.
Broil for about 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture (use a clean brush each time to avoid contamination). Finish with skins up so they can get crispy.
Let chicken rest for 5-10 minutes, then garnish with fresh minced parsley and serve.