Red Velvet Brownies
These easy red velvet brownies are extra fudgy with the perfect red velvet flavor and bright red color. Topped with cream cheese frosting - they're the perfect brownie recipe.
Servings: 15 brownies
Calories: 537kcal
Ingredients
Red Velvet Brownies
- 1 cup unsalted butter
- 3/4 cup semi-sweet chocolate chips ( 4.5 oz)
- 2 cups white sugar
- 1-2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 3/4 cups all-purpose flour
- 1 tablespoon white vinegar
Cream Cheese Frosting
- 1/2 cup unsalted butter softened
- 8 oz cream cheese brick style, full-fat
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups powdered sugar
Instructions
Red Velvet Brownies
- Preheat the oven to 350F degrees. Lightly grease a 9x13 inch pan.
- Add the butter and chocolate chips to a large heat-proof bowl.
- Microwave on medium power for 1 minute. Remove from the microwave and stir. Repeat the process until they're melted together.
- Whisk in the sugar, vanilla extract & red food coloring.
- Allow the mixture to cool for a few minutes, then whisk in the eggs. Only whisk until just combined.
- Gently fold in the flour with a rubber spatula or wooden spoon. Stir in the vinegar.
- Pour/spoon the batter into the prepared pan. .
- Bake in the preheated oven for 25-30 minutes or until the top looks set and an inserted toothpick comes out clean or with a few damp crumbs. Be careful not to overbake or brownies can get dry
Cream Cheese Frosting
- In a large bowl beat the butter until fluffy (about 2 minutes).
- Mix in the cream cheese until just combined. Then add in the vanilla extract & salt.
- With the mixer on low speed, beat in the powdered sugar about 1 cup at a time until the desired sweetness & thickness is reached.
- Frost the cooled brownies with a flat knife, and optionally decorate with sprinkles.
Notes
*Store leftovers in an airtight container at room temperature for 2 days, or in the fridge for up to 4 days.
Nutrition
Calories: 537kcal | Carbohydrates: 67g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 115mg | Sodium: 110mg | Potassium: 109mg | Fiber: 1g | Sugar: 54g | Vitamin A: 845IU | Calcium: 35mg | Iron: 1.6mg