Instant Pot Chicken Rigatoni
This Instant Pot Chicken Rigatoni is an easy dinner that your entire family will love!
Servings: 4 people
Calories: 516kcal
Ingredients
- 1/2 pound rigatoni pasta
- 1 pound of chicken cut into pieces
- 24 oz marinara sauce keep jar to fill half way with water
- 2 peppers cut into large pieces
- 1 onion sliced
- 3/4 cups half and half or heavy cream
- 1/2 cup parmesan cheese
- salt pepper, garlic powder to taste
- 1/2 teaspoon red pepper flakes optional
- 1 tablespoon olive oil
- 2-3 tablespoons fresh basil
Instructions
- Heat Instant Pot to Saute. Add olive oil. Once pot says HOT, add chicken. Sprinkle with salt, pepper, garlic powder and then let cook till brown on one side, about 2-3 minutes. Stir and make sure no chicken pieces are sticking to the bottom. Hit cancel.
- Add peppers and onions on top of the chicken. Add pasta. Add marinara sauce and then fill jar and add water, about 1 cup. Push any noodles that are above the sauce into it.
- Put lid on the Instant Pot and turn to sealed. Use the manual function and change the timer to 5 minutes. Let cook. Once finished, do a quick release then add the half and half and parmesan cheese. Stir to well distribute. Add additional seasonings to taste. Add basil and serve.
Nutrition
Calories: 516kcal | Carbohydrates: 67.44g | Protein: 19.03g | Fat: 19.82g | Saturated Fat: 7.96g | Cholesterol: 34.36mg | Sodium: 1916.72mg | Potassium: 959.79mg | Fiber: 5.94g | Sugar: 12.14g | Vitamin A: 1548.18IU | Vitamin C: 62.19mg | Calcium: 257.81mg | Iron: 4.04mg