When you're in the mood for a delicious homemade version of your favorite Chinese takeout, this Slow Cooker Mongolian Beef is the answer! Super tender flank steak is bathed in a sweet and savory sauce that will really hit the spot!
Keyword: slow cooker mongolian beef
1 1/2poundsflank steakthinly sliced
3/4cuplow sodium soy sauce
1/2cuplow sodium beef brothor water
1tablespoontoasted sesame oil
1teaspoongarlic chili paste
½cupgreen onionscut into 1-inch pieces
Sesame seedsfor garnish
Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well.
To the bottom of slow cooker, add sesame oil, garlic, ginger, broth, soy sauce, brown sugar and red pepper flakes. Stir to combine.
Add the flank steak and carrots and stir to coat.
Cover and cook on HIGH for 2-3 hours or on LOW for about 4-5 hours, until steak is cooked and tender.
Stir in the green onions, then serve over white rice. Garnish with sesame seeds, if desired.