Broccoli Salad is a cool, crisp side salad that's perfect for summer cookouts. With a creamy, Greek yogurt and honey based dressing, crunchy sunflower seeds and juicy raisins, this salad is as delicious as it is light and healthy!
Fill a large bowl with ice water and set aside. Fill a large pot about halfway with water, then bring to a bowl. Add a couple tablespoons of salt, then the broccoli. Cook the broccoli for 1-2 minutes, then immediately drain and rinse for a couple of minutes with cold water the place into the ice bath to cool and stop the cooking process.
Lay flat on a paper towel lined surface to dry, or use a salad spinner, then blot any excess water with paper towels. Refrigerate until ready to use; up to 24 hours.
Combine dressing ingredients together in a small bowl.
Add broccoli and stir to coat evenly. Add remaining ingredients and stir to combine.
Serve immediately, or refrigerate for up to 48 hours in an airtight container, then stir before serving. If salad seems dry, add a little more mayo and/or greek yogurt.