Hamburger Sliders are the perfect mini sized party food. These juicy little grilled burgers are so flavorful and easy and great for summertime picnics.
Course: Main Course
Keyword: grilled hamburger sliders
1pound85/15 ground beef
4slicesof cheddar cheesecut in half
Optional toppings: onions, lettuce, tomato, etc.
Preheat your grill to medium high heat (450-500 degrees F).
Add meat, seasonings, and steak sauce to a mixing bowl. Mix well with clean hands.
Divide the meat into 8 even pieces. Grab each piece and roll into a ball then press down into a patty. Keep in mind that the meat will shrink a lot during cooking. Use your thumb to indent the middle of each burger to reduce shrinkage.
Cook burgers 2-3 minutes then flip. Cook for a minute, then add cheese and cook for another 1-2 minutes.Remove from grill and let rest for 5 minutes. Place on buns with desired toppings.
Nutritional information is approximate and based on one slider with cheese. It doesn't include optional toppings.