Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
5
Instant Pot Baked Potatoes
These Instant Pot Baked Potatoes are a delicious side dish recipe, made super fast in the Instant Pot!
Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Course:
Side Dish
Cuisine:
American Classic
Keyword:
Instant Pot Baked Potatoes
Servings:
4
potatoes
Calories:
322.45
kcal
Author:
Amanda
Equipment
Instant Pot or Electric Pressure Cooker
Ingredients
4
large
russet potatoes
scrubbed clean
1
tablespoon
olive oil
1
teaspoon
salt
1
cup
water
desired toppings
Instructions
Scrub potatoes clean. Rub your potatoes in olive oil and then sprinkle with salt. Poke several times with a fork or sharp knife.
Set the metal trivet into your Instant Pot. Add the water and set the potatoes on top.
Set the timer to 20 minutes high pressure or manual pressure. Let cook.
When cook time is over, let naturally release for 10 minutes. Open the lid, and then serve.
Nutrition
Serving:
1
potato
|
Calories:
322.45
kcal
|
Carbohydrates:
66.68
g
|
Protein:
7.9
g
|
Fat:
3.79
g
|
Saturated Fat:
0.58
g
|
Sodium:
603.01
mg
|
Potassium:
1538.73
mg
|
Fiber:
4.8
g
|
Sugar:
2.29
g
|
Vitamin C:
21.03
mg
|
Calcium:
47.97
mg
|
Iron:
3.17
mg