2poundsboneless, skinless chicken breasts3-4 breasts, lightly pounded to even thickness
1cupfreshly grated Mozzarella cheese
Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with nonstick cooking spray and set aside.
In a medium mixing bowl, combine artichokes, spinach, Parmesan cheese, mayonnaise and garlic powder.
Place the chicken side by side in the baking dish and spread the artichoke mixture on top. Sprinkle mozzarella cheese evenly over the top.
Cover with foil and bake for 20 minutes, then uncover and flip on the broiler and cook an additional 5-10 minutes, or until cheese is browned and chicken is cooked through. Watch closely so it doesn't get too brown. Let sit for 5 minutes before serving.
Use fresh Mozzarella - it melts much better than pre-shredded. Feel free to leave out the spinach if you're not a fan.