Go Back Email Link
–+ servings
hawaiian punch social media image
Print Recipe
5 from 2 votes

Homemade Hawaiian Punch

Homemade Hawaiian Punch is the best fruit punch around. This tropical combination of juices is perfect for any occasion and sure to please!
Prep Time5 mins
Chill1 hr
Total Time5 mins
Course: Drink
Cuisine: American
Keyword: hawaiian punch, homemade hawaiian punch
Servings: 10
Calories: 123kcal
Author: Julie Espy

Ingredients

  • 4 cups water
  • 3 cups pineapple juice
  • 1 1/2 cups guava nectar
  • 1 1/2 cups apple juice
  • 1/3 cup orange juice
  • 1/3 cup apricot nectar
  • 1/2 cup sugar
  • 1/4 teaspoon liquid red food coloring

Instructions

  • Pour water, juices, and sugar into a 2.5-quart pitcher and stir until sugar is dissolved.
  • Add red food color for that signature Hawaiian punch color and stir again.
  • Chill in the fridge and then serve as is or over ice. This punch tastes better after it's cooled down.

Notes

Store in a tightly closed pitcher in the fridge for up to 2 weeks.

Nutrition

Calories: 123kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 170mg | Fiber: 1g | Sugar: 27g | Vitamin A: 140IU | Vitamin C: 19mg | Calcium: 19mg | Iron: 1mg