16ouncecan of refrigerated biscuit dough(8 biscuits)
½teaspoonground black pepper
½teaspoonred chili flakesoptional
2tablespoonsfresh chopped parsley
¼cupshredded mozzarella cheese
¼cupshredded parmesan cheese
1cupmarinara saucefor serving
Preheat your oven to 350 degrees and grease a 9 inch cake pan.
Combine all seasoning ingredients together in a small bowl and set aside.
Remove your biscuit dough from the packaging and separate each biscuit. Cut the biscuits into quarters. Dip each biscuit piece into the melted butter and then into the mixed seasoning. Add the dipped biscuits to your prepared cake pan.
Once all biscuit pieces have been added, sprinkle the fresh parsley and shredded cheese across the biscuits. Place the pan in the oven and cook for 25-30 minutes, or until the biscuits are cooked through and a light golden brown. Serve immediately with a side of marinara sauce for dipping, enjoy!
You can double the recipe and cook in a 9x13 tray by increasing the cook time to 30-35 minutes at 350 degrees F.