Pulse until well combined, then blend on medium low speed until smooth.
Slowly add more cherry juice until desired consistency is achieved.
Storing leftovers - If you are planning to make a double batch of this recipe or happen to have leftovers, you can store this recipe in the refrigerator in a glass with an airtight lid for up to two days.Freezing - You can also freeze it in a freezer safe container and thaw it when you are ready to enjoy it. I love freezing it in an ice cube tray and blending the cubes up when they begin to thaw. It tastes like a fresh smoothie!