Store in an airtight container for up to 2 months for best quality.
Rub in seasoning on your favorite cuts of chicken or pork, or sprinkle on vegetables or potatoes.½
This recipe will make 6 tablespoons of seasoning. For 2 pounds of meat, you'll need 1-1 1/2 tablespoons of seasoning. You will need less for vegetables, so the serving size will vary.If you are watching your salt intake, feel free to omit it. Easily double or triple the recipe using the slider when you hover over the serving size. Store in an airtight container in the pantry for up to a year.