In a small bowl, mix together the raw shrimp, olive oil, minced garlic, parsley, seasoned salt, salt and pepper. Toss until well combined.
Spread the shrimp evenly inside the basket of the air fryer in a single layer.
Cook using the air fry setting for 8 minutes or until opaque and cooked through.
Remove and serve with lemon wedges.
Storage - Leftover, cooked shrimp can be stored in an airtight container in the fridge. The shrimp will stay fresh in the fridge for up to 3 days.
Reheating - Leftover shrimp can be reheated in the air fryer at 350 degrees F for just a few minutes until warmed. You can also microwave them until warm - it doesn’t take long, about 30 seconds. You can even eat leftover shrimp cold on top of a salad.
For best results and extra crispy shrimp, make sure you preheat your air fryer before adding the shrimp. If your air fryer doesn’t have a ‘pre-heat’ function, you can just run the air fryer empty at the temp for a few minutes to heat it up.
To quickly thaw frozen shrimp, run them under cold water until the ice has melted. This only takes a few minutes.
Buy peeled and deveined shrimp - Buying pre-peeled and deveined shrimp is such a time saver! It’s up to you if you want to have tails on or off.