Butter Cookies
Homemade Christmas Butter Cookies are a must-make for the holidays! Soft and tender with amazing buttery flavor, and a festive presentation.
Servings: 24 cookies
Calories: 142kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups all purpose flour
- ½ teaspoon salt
- 2-4 tablespoons milk
Instructions
- Preheat the oven to 350 degrees and prepare a baking sheet by lining with parchment paper. Set aside.
- In a large bowl or stand mixer, mix the butter and sugar on medium low speed until light and fluffy.
- Add the egg and vanilla and continue beating on medium low speed until smooth.
- Slowly add the flour and salt just until fully incorporated - do not overmix.
- Add the milk 1 tablespoon at a time, using the minimum amount possible to reach a piping consistency.
- Place the batter in a piping bag, and pipe small circles onto the prepared baking sheet. Add sprinkles if desired. Chill the baking sheets in the refrigerator for at least 20-30 minutes.
- Bake in the preheated oven for 10 minutes or until the edges of the cookies begin to turn golden brown.
- Remove from the oven and cool completely before serving.
Notes
These cookies can be stored in an airtight container at room temperature. They’ll keep fresh for about 5-7 days.
You can also freeze them for up to 6-8 months. Store in a plastic freezer bag or airtight container. Thaw at room temperature.
Nutrition
Calories: 142kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 53mg | Potassium: 18mg | Fiber: 1g | Sugar: 8g | Vitamin A: 248IU | Calcium: 6mg | Iron: 1mg