Lay the frozen fries out of a baking sheet and toss with taco seasoning. Bake the french fries according to package directions.
Heat carne asada, cut into bite sized pieces and keep warm.
When you’re ready to assemble the burritos, warm the tortillas in the microwave or in a large skillet on the stovetop.
Slice the avocado.
Assemble the burritos: Lay one tortilla on a flat surface. Add one fourth of the carne asada and a handful of french fries, then layer with sour cream, cheese, pico and avocado slices. Roll up burrito and repeat with the remaining tortillas.
This burrito is best when enjoyed fresh. Leftovers can be wrapped up and refrigerated, but will get soggy upon reheating. If you've got leftovers, you can always make these yummy burritos again!
Carne asada can be stored in separate airtight containers for 2-3 days in the fridge. Reheat steak in a skillet and fries in the oven or air fryer.
For Make Ahead Freezer Burritos:
Let the carne asada and fries cool completely before assembling. Do not heat the tortilla either.
Omit the avocado. Freezing, changes the texture of the avocado. Add it fresh or serve on the side after you heat them.
Assemble burritos, roll them tightly, and wrap tightly in plastic wrap, then foil.
Arrange on a baking sheet in a single layer and freeze for at least an hour. Once solid, you can store them in a freezer bag for up to 3 months.
To heat, unwrap frozen burritos and place on a baking sheet. Bake at 400℉ for 30-40 minutes. Ovens can vary, so check them at the 25-30 minute mark.