Lemon Raspberry Bread
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1.5 from 2 votes

Lemon Raspberry Bread

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 8 -10 slices
Author: Allison


  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • Juice and zest of 1 lemon
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 cup raspberries


  • 1 cup powdered sugar
  • 3-4 Tbs lemon juice
  • 1 Tbs lemon zest


  • Preheat oven to 350.
  • In large bowl mix together your butter and sugar and stir until incorporated.
  • Add in your eggs and lemon juice and zest and stir until blended.
  • Slowly add in your flour and baking powder mixing slightly before adding in your milk.
  • Stir until well blended, some lumps are fine.
  • Fold in your raspberries breaking them apart while stirring.
  • Spray a 9"x5" loaf pan with non-stick cooking spray and pour batter inside.
  • Bake for about 1 hour or until center is set and toothpick comes out clean.
  • Remove from oven, cool in pan for about 5 minutes before removing to wire rack to cool completely.
  • Meanwhile mix together all your glaze ingredients, once bread is cooled pour glaze over top and spread out.
  • Cut and serve!