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5 from 1 vote

Pan Seared Salmon with Honey Dijon Butter

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4 servings
Author: Kristin


  • 1 stick ½ cup butter, at room temperature
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 4, 6- ounce salmon filets
  • Salt


  • In a small bowl, mix together softened butter, honey and Dijon. Tasted and add salt as desired. Refrigerate until ready to use.
  • Heat olive oil over medium heat in the All-Clad Fish Pan. When hot, place salmon in the pan, skin side down and season with salt and pepper. Cook for about 5 minutes, or until the skin is nice and brown and the fish is cooked about ¾ of the way on the sides. Turn over and cook for an additional 3 minutes.
  • Serve hot with a scoop of the compound butter on top of each piece.