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The BEST Zucchini Bread EVER

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 20 slices
Calories: 272kcal
Author: Kristin

Ingredients

  • 3 eggs
  • 3/4 cup oil
  • 2 cups sugar
  • 1 tablespoon vanilla
  • 2 cups zucchini grated
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/4 teaspoon baking powder
  • 1 cup walnuts chopped (optional)

Instructions

  • Preheat oven to 350 degrees. Spray 2 loaf pans with cooking spray.
  • In a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; about 30 seconds. Stir in zucchini.
  • In a separate medium sized bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Stir into the wet mixture, just until combined. Stir in walnuts in desired.
  • Bake for 1 hour. Cool completely on wire racks.

Nutrition

Calories: 272kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 182mg | Potassium: 92mg | Fiber: 1g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 2.3mg | Calcium: 20mg | Iron: 1.2mg