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5 from 1 vote

Triple Berry Sugar Cookie Cobbler

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 8 -10 servings
Author: Kristin


  • 2 cups sliced strawberries
  • 2 cups blueberries
  • 2 cups raspberries
  • 3/4 cup granulated sugar
  • 1/4 cup flour
  • 2 tablespoons lemon juice
  • 1 pouch 1 lb. 1.5 oz Betty Crocker Sugar Cookie Mix
  • 1 stick 1/2 cup softened butter


  • Preheat oven to 350 degrees and grease a 13x9 pan with cooking spray.
  • In a large bowl, combine berries with sugar, flour and lemon juice. Set aside.
  • In a stand mixer with the paddle attachment, stir sugar cookie mix and softened butter until fully combined and crumbly.
  • Pour berry mixture into the prepared pan and spread evenly. Sprinkle sugar cookie mixture evenly over the berries.
  • Cover a large cookie sheet with foil and place the pan on the cookie sheet. This will help catch any drips if the berries bubble over the top.
  • Bake at 350 degrees for 45-50 minutes, or until the sugar cookie topping is golden brown and berries are nice and bubbly.
  • Cool slightly before serving. Can be served warm or cold, topped with whipped cream or vanilla ice cream.