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Easy Baked French Dip Sandwiches

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 sandwiches
Author: Kristin


  • 4 Hoagie Rolls or similar French style rolls
  • 3 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 pound Deli Roast Beef rare
  • 8 slices deli Provolone cheese
  • 15 ounces Beef broth for dipping
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire Sauce


  • Preheat broiler and place the oven rack at the top level. Stir together melted butter and garlic powder.
  • Slice the rolls in half lengthwise and brush each side with the garlic butter. 
  • Place bottom halves of the rolls on a baking sheet. Divide meat among the 4 rolls rolls and place under the broiler for 3-4 minutes until meat is nice and hot and bread is beginning to toast around the edges.
  • Meanwhile heat the beef broth in a small pot on the stove over medium heat. Bring to a simmer with the minced garlic and Worcestershire sauce for 10 minutes. Strain out the minced garlic if desired.
  • Top the meat with Provolone cheese slices. Place top halves of the rolls on the sheet, soft side up.
  • Place the sheet back under the broiler for a few minutes or until cheese is mostly melted and bread is nice and toasty.
  • Add the tops to the sandwiches and serve with a side of beef broth for dipping.