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Chicken Caesar Salad Pinwheels

Chicken Caesar Salad Pinwheels make a light and delicious lunch or and super tasty appetizer! They're also an excellent way to use leftover chicken!
Prep Time10 mins
Total Time10 mins
Course: Lunch
Cuisine: American
Servings: 12 pinwheels
Author: Jessy Freimann, The Life Jolie


  • 2 burrito-size flour tortillas
  • 3-4 Tablespoons of your favorite prepared Caesar dressing
  • 1-2 boneless skinless grilled or cooked chicken breasts (depending on size), chopped into bite-size pieces
  • 1-2 cups shredded Romaine lettuce


  • Lay the tortillas out on a clean, flat surface like a cutting board.
  • Spread a thin layer of Caesar dressing onto each tortilla, to completely cover it.
  • Scatter chicken and Romaine lettuce evenly over the tortilla.
  • Carefully and tightly roll the tortilla up and away from you, leaving the seam side down.
  • Cut the wraps into 1 inch thick slices.
  • Carefully insert a toothpick into the seam of each slice to hold it together.
  • Refrigerate until you're ready to eat. 


These pinwheels can be made up to a day in advance. The ingredient amounts are only suggestions, I encourage you to add the amounts to your taste.