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Pina Colada Ice Cream

Cool, refreshing, and dairy free, this no-churn Pina Colada Ice Cream is a cocktail favorite turned frozen treat! Made with 4 ingredients, including coconut milk and fresh pineapple puree, you choose whether or not to add the 5th - a shot of rum!
Prep Time10 mins
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: Mexican
Author: Erica


  • 3 cups fresh pineapple chunks frozen, divided
  • 1/2 cup pineapple juice chilled
  • 1 can coconut milk chilled
  • 1 cup coconut cream chilled
  • 3 tablespoons rum optional
  • 1 1/2 cups sweetened coconut flakes


  • In a blender, combine 2 cups frozen pineapple, pineapple juice, coconut milk, coconut cream, and rum (if using.) Pulse until well blended.
  • Pour half the liquid into an airtight, freezer-safe container. Sprinkle in half of the flaked coconut, then pour in the remaining liquid. Plop remaining pineapple chunks into the liquid, then sprinkle with the rest of the coconut.
  • Freeze 3-4 hours or until solid. When ready to serve, remove from freezer about 20 minutes prior to scooping - the absence of dairy makes this ice cream freezer harder, making it more difficult to scoop straight from the freezer.