1poundrusset potatoespeeled and diced into 1-inch cubes (2-3 medium)
1red bell pepperseeded and diced
1green bell pepperseeded and diced
1teaspoonminced garlic2 cloves
Salt & pepperto taste
Melt 2 tablespoons of butter to a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, stirring occasionally, until they are about halfway cooked through.
Add the onion and sausage and cook for another 3 minutes, stirring occasionally.
Add the bell peppers, garlic and paprika to the skillet and stir. Reduce the heat, and continue cooking uncovered until potatoes are cooked through; about 10 minutes.
Taste and add more salt and pepper as desired.
Garnish with fresh minced parsley and serve immediately. For a hearty breakfast, serve topped with a fried egg.
*I recommend using a nonstick skillet for this recipe, if you have one. A regular cast iron would work great, too. I have had trouble with the potatoes sticking to enameled or stainless steel pans.