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4 from 1 vote

Smoked Sausage and Potato Hash

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dinner
Cuisine: American
Keyword: potato hash
Servings: 6 servings
Calories: 340kcal


  • 2 tablespoons butter
  • 1 pound russet potatoes peeled and diced into 1-inch cubes (2-3 medium)
  • 1 small onion diced
  • 1 pound Smoked Sausage
  • 1 red bell pepper seeded and diced
  • 1 green bell pepper seeded and diced
  • 1 teaspoon minced garlic 2 cloves
  • 1 teaspoon Paprika
  • Salt & pepper to taste


  • Melt 2 tablespoons of butter to a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, stirring occasionally, until they are about halfway cooked through.
  • Add the onion and sausage and cook for another 3 minutes, stirring occasionally.
  • Add the bell peppers, garlic and paprika to the skillet and stir. Reduce the heat, and continue cooking uncovered until potatoes are cooked through; about 10 minutes.
  • Taste and add more salt and pepper as desired.
  • Garnish with fresh minced parsley and serve immediately. For a hearty breakfast, serve topped with a fried egg.


*I recommend using a nonstick skillet for this recipe, if you have one. A regular cast iron would work great, too. I have had trouble with the potatoes sticking to enameled or stainless steel pans.


Calories: 340kcal | Carbohydrates: 19g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 681mg | Potassium: 569mg | Fiber: 2g | Sugar: 3g | Vitamin A: 975IU | Vitamin C: 47mg | Calcium: 21mg | Iron: 2mg