4ouncecan jalapenosdrained, or 2-3 tablespoons fresh, seeds removed
1/2cupgrated Parmesan cheese
8ouncebrick cream cheesesoftened
1tablespoonminced garlicabout 3 cloves
Pulse all of the ingredients together in a blender or food processor, just enough to combine but still leave some texture. If you prefer, you can simply mix together in a large bowl using a wooden spoon or spatula.
Pour into a 1-quart dish for serving. Top with a few sliced jalapenos for garnish if desired and serve with tortilla chips.
Looking to lighten up this recipe? Swap plain greek yogurt for the sour cream and mayo and use light cream cheese.