4Large sandwich bunsBrioche or other thick, sturdy buns
Celery and carrot sticksfor serving (optional)
Place chicken between two large pieces of plastic wrap and gently pound the larger end to even thickness.
Melt olive oil in a large skillet over medium heat. Pat chicken dry and season with paprika, chili powder and salt and pepper to taste. Cook chicken in the skillet, about 4 minutes per side or until no longer pink in the center.
In a small microwave-safe bowl, melt the butter with the hot sauce. Stir to combine. When chicken is finished cooking, coat with the hot sauce mixture.
In another small bowl, combine sour cream, Ranch dressing, crumbled blue cheese and sliced green onions.
Split the buns and spread dressing mixture on both the tops and bottoms.
This is a delicious sandwich with or without the buffalo sauce. Feel free to adjust the amounts to your taste.
To keep the buns from getting soggy, toast them in the oven or open side down in a skillet.