Loaded Mashed Potato Puffs
Servings: 12 puffs
Ingredients
- 1 24- ounce package Simply Potatoes Traditional Mashed potatoes about 2 ½ cups
- 4 eggs
- 1 teaspoon granulated garlic
- 2 tablespoons fresh chopped chives
- 1 cup shredded Cheddar cheese
- 1/4 cup shredded/grated Parmesan cheese
- 6 slices bacon cooked and crumbled
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon Cayenne pepper
- Sour cream chives, cheese and/or crumbled bacon for garnish
Instructions
- Preheat oven to 400 degrees F. Spray 12 muffin cups generously with nonstick cooking spray. *Very important to spray the pan well to avoid sticking; greasing with butter or vegetable shortening works too.
- In a large bowl, combine ingredients.
- Divide the potato mixture evenly into the 12 muffin cups.
- Bake in the preheated 400 degree oven for 30-35 minutes. Cool slightly before removing each mashed potato puff from its cup. Use a thin knife to loosen if necessary.
- Garnish with sour cream, chopped chives, cheese and bacon if desired.