2ripe bananaspeeled, and flesh mashed with a fork until smooth
1/2cupmini chocolate chips
Powdered sugarfor garnish
Instructions
Preheat oven to 350 degrees.
In the large bowl of a stand mixer with the paddle attachment, beat cake mix, eggs, oil and water on low speed for 30 seconds, then on medium speed for 2 minutes, scraping sides occasionally.
Stir in bananas until completely combined.
With a spatula or wooden spoon, gently fold in the chocolate chips.
Bake in preheated oven for 38-42 minutes.
Allow cake to cool completely before sprinkling with powdered sugar.
Serve cold or at room temperature. Store in the fridge, loosely covered.