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5
Whole Wheat Pumpkin Oatmeal Chocolate Chip Cookies
Author:
Kristin
Ingredients
1
cup
all-purpose flour
1
cup
whole wheat flour
1
tsp
baking soda
1
tsp
pumpkin pie spice
1
tsp
cinnamon
1/2
tsp
salt
1
cup
butter
softened
1
cup
packed light brown sugar
1
cup
white sugar
1
cup
Paciic Foods pumpkin puree
1
large egg
1
tsp
vanilla
1 1/2
cup
oats
1
cup
chocolate chips
Instructions
Whisk together the flours, baking soda, salt and spices. Set aside.
Cream together butter and sugars until smooth and fluffy. Add pumpkin, egg and vanilla and beat until well combined.
Slowly mix in the flour mixture just until combined.
Stir in oats and chocolate chips.
Drop by rounded tablespoons ( I prefer to use a cookie scoop) onto a cookie sheet.
Bake in a preheated, 350 degree oven for 10-12 minutes or until cookies are lightly brown brown on top.
Allow to cool for a couple of minutes before transferring to a wire rack.
Notes
Adapted from
Two Peas and Their Pod
.