Whole Wheat Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup butter softened
- 1 cup packed light brown sugar
- 1 cup white sugar
- 1 cup Paciic Foods pumpkin puree
- 1 large egg
- 1 tsp vanilla
- 1 1/2 cup oats
- 1 cup chocolate chips
Instructions
- Whisk together the flours, baking soda, salt and spices. Set aside.
- Cream together butter and sugars until smooth and fluffy. Add pumpkin, egg and vanilla and beat until well combined.
- Slowly mix in the flour mixture just until combined.
- Stir in oats and chocolate chips.
- Drop by rounded tablespoons ( I prefer to use a cookie scoop) onto a cookie sheet.
- Bake in a preheated, 350 degree oven for 10-12 minutes or until cookies are lightly brown brown on top.
- Allow to cool for a couple of minutes before transferring to a wire rack.
Notes
Adapted from Two Peas and Their Pod.