Snickerdoodle Cookies are a classic, and this is the BEST recipe for them right here. Tender, soft and chewy with cinnamon inside and a crispy cinnamon sugar coating, this will be your new go-to recipe!
Author: Kristin Maxwell
1/2cupbutter1 stick, softened
Preheat the oven to 375 degrees F.
In a large bowl cream together the butter and 1 cup of sugar. Add egg and vanilla and beat until blended.
In a separate bowl, sift together the flour, salt, baking powder and cinnamon. Add to the wet ingredients and mix well until a nice dough forms.
Mix 1/4 cup sugar and 1 tablespoon cinnamon together in a shallow dish (like a pie plate) and set aside.
Divide dough and roll into balls about 2 tablespoons in size. (Using a cookie scoop is very helpful for this). Roll into a ball and then roll in the cinnamon sugar mixture to coat. Place on an ungreased cookie sheet about 2 inches apart.
Bake for 10-12 minutes. Cool on cookie sheets for a few minutes, then transfer to a cooling rack to cook completely.
Store cooled cookies in a tightly sealed container for up to one week.
Best Ever Snickerdoodle Cookies https://www.yellowblissroad.com/best-snickerdoodle-cookie-recipe/