Slow Cooker Ranch Chicken Tacos
Servings: 6 servings
Ingredients
Ranch Chicken Tacos
- 1/2 packet Ranch dressing mix
- 1/2 packet Taco Seasoning
- 3 large fresh or frozen frozen boneless skinless chicken breasts (about 2 pounds)
- ½ cup salsa I use Pace Picante Sauce
Taco Toppings:
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Diced avocado
- Chopped bacon
- Ranch dressing
- Salsa or hot sauce
- Taco shells or soft flour tortillas
Instructions
- Place chicken in the slow cooker and sprinkle with seasoning packets. Pour salsa over and around the chicken. Cover and cook on high for 3 1/2-4 1/2 hours or on low for 5-6 hours, until chicken shreds easily and is no longer pink.
- Shred chicken in the slow cooker and stir to combine. Cover and cook an additional 20-30 minutes.
- Assemble tacos in taco shells with desired toppings. Serve immediately.
Notes
I usually make a double batch and use the full packets of seasoning mix. Great for tacos, burritos, salads and more!