Slow Cooker Ranch Chicken Tacos
These Slow Cooker Ranch Chicken Tacos are super delicious and a perfect way to switch up Taco Tuesday. Toss some chicken and a few ingredients in the crockpot and in a few hours you have delicious, tender chicken that is great in all kinds of recipes.
Servings: 6 servings
Calories: 83kcal
Ingredients
Ranch Chicken Tacos
- 1/2 packet Ranch dressing mix
- 1/2 packet Taco Seasoning
- 3 boneless skinless chicken breasts (about 2 pounds)
- ½ cup salsa I use Pace Picante Sauce
Taco Toppings:
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Diced avocado
- Chopped bacon
- Ranch dressing
- Salsa or hot sauce
- Taco shells or soft flour tortillas
Instructions
- Place chicken in the slow cooker and sprinkle with seasoning packets. Pour salsa over and around the chicken. Cover and cook on high for 3 1/2-4 1/2 hours or on low for 5-6 hours, until chicken shreds easily and is no longer pink.
- Shred chicken in the slow cooker and stir to combine. Cover and cook an additional 20-30 minutes.
- Assemble tacos in taco shells with desired toppings. Serve immediately.
Notes
I usually make a double batch and use the full packets of seasoning mix. Great for tacos, burritos, salads and more!
Nutrition
Calories: 83kcal | Carbohydrates: 4g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 618mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg