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5 from 2 votes

Monte Cristo Sliders

Monte Cristo Sliders are just like the classic sandwich, in mini form!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: monte cristo
Servings: 12 sliders
Calories: 258kcal
Author: Kristin


  • 12 count package Hawaiian Rolls
  • 12 slices deli ham
  • 12 slices deli turkey
  • 6 slices Baby Swiss cheese
  • 2 tablespoons Dijon mustard more or less to taste
  • 1 large egg
  • ¼ cup butter melted
  • Powdered sugar for topping
  • Strawberry or blackberry preserves for serving


  • Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
  • Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
  • Layer the sliders as follows: half of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
  • Replace the top half of the rolls.
  • In a small bowl, combine the melted butter with the egg and brush on top of the rolls.
  • Cover with loosely with foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "lift" the foil).
  • Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.
  • Cool slightly, then cut the sliders apart with with a sharp knife. Sprinkle powdered sugar over the top, if desired, and serve hot with berry preserves on the side.


Calories: 258kcal | Carbohydrates: 16g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 606mg | Potassium: 116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 254IU | Calcium: 118mg | Iron: 1mg