Lemon Poppyseed Pancakes
Print Recipe

Lemon Poppyseed Pancakes

Author: Allison

Ingredients

  • 1 1./2 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1 cup whole milk
  • 2 eggs
  • 1/4 cup lemon juice about 1 lemon
  • 1 Tbs lemon zest
  • 1 1/2 Tbs poppyseeds

Lemon Poppyseed Glaze:

  • 2 cups powdered sugar
  • 2 Tbs lemon juice
  • 1 Tbs lemon zest
  • 1./2 Tbs poppyseeds
  • 3-4 Tbs milk

Instructions

  • In large bowl combine your flour, baking powder, baking soda, salt and sugar and stir to blend.
  • Add in your milk, eggs, lemon juice and lemon zest and mix until just blended.
  • Fold in your poppyseeds.
  • Heat a non-stick skillet or griddle to medium and lightly spray with non-stick cooking spray.
  • Using a 1/3 cup measuring cup pour your batter into pan and heat on both sides until golden.
  • Repeat with remaining batter.
  • To make your glaze mix all your ingredients in bowl, adding more milk until you reach desired consistency.