Chicken Minestrone Soup
This Chicken Minestrone Soup recipe, with it's rich broth and tons of veggies, is a delicious way to warm up with some hearty comfort food in less than 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 servings
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 cup carrots diced
- 1/2 cup diced onion
- 3 stalks celery diced
- 1 cup zucchini quartered, about 1/2 zucchini
- 1 teaspoon sage
- 1 teaspoon oregano
- 1/2 tablespoon minced parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 quart vegetable broth chicken broth can be substituted
- 28 ounces diced tomatoes with the juices
- 2 cups water
- 1 cup dry ditalini pasta
- 15.5 ounces canned canellini beans drained
- 4 cups chicken shredded
In a large pot, heat olive oil over medium heat for 1-2 minutes. Add in garlic, carrots, onion, celery, zucchini, sage, oregano, parsley, salt and pepper and heat until onions are translucent and aromatic, about 5 minutes.
Add vegetable broth, diced tomatoes, water, and ditalini. Turn heat to medium high to bring to a boil and cook until pasta is cooked through, about 10 minutes.
Turn heat to low. Add canellini beans and shredded chicken and let simmer another 5 minutes. Serve warm and enjoy!
Calories: 238kcal | Carbohydrates: 33g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 812mg | Potassium: 632mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3110IU | Vitamin C: 14.3mg | Calcium: 93mg | Iron: 3.3mg