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Baked Ham & Cheese Roll-Ups

Prep Time12 mins
Cook Time11 mins
Total Time23 mins
Servings: 12 -15 roll-ups
Author: Kristin


  • 1 package of refrigerated pizza dough
  • 10 slices deli ham
  • 10 slices Sargento Sharp Cheddar Cheese
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sesame seeds optional


  • Preheat oven to 400 degrees. Line a rimmed baking sheet with foil and spray with cooking spray.
  • Roll out the pizza dough into a rectangle shape. Arrange ham slices in an even layer, then cheese slices on top of the ham. Roll longways into a log shape.
  • Refrigerate for 10 minutes to make slicing easier.
  • Meanwhile, in a small bowl combine mustard, honey, brown sugar and Worcestershire sauce. '
  • Slice the roll-ups into 1-2" pieces (you should get about 12-15) and arrange on the prepared baking sheet. Brush about half of the mustard mixture over the roll-ups and sprinkle with sesame seeds.
  • Bake for about 11-14 minutes.
  • Brush with remaining sauce and allow to cool slightly before serving.