Baked Ham & Cheese Roll-Ups
Prep Time12 mins
Cook Time11 mins
Total Time23 mins
Servings: 12 -15 roll-ups
- 1 package of refrigerated pizza dough
- 10 slices deli ham
- 10 slices Sargento Sharp Cheddar Cheese
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sesame seeds optional
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil and spray with cooking spray.
Roll out the pizza dough into a rectangle shape. Arrange ham slices in an even layer, then cheese slices on top of the ham. Roll longways into a log shape.
Refrigerate for 10 minutes to make slicing easier.
Meanwhile, in a small bowl combine mustard, honey, brown sugar and Worcestershire sauce. '
Slice the roll-ups into 1-2" pieces (you should get about 12-15) and arrange on the prepared baking sheet. Brush about half of the mustard mixture over the roll-ups and sprinkle with sesame seeds.
Bake for about 11-14 minutes.
Brush with remaining sauce and allow to cool slightly before serving.