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Vanilla Oatmeal Banana Bread

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 8 -10 slices
Calories: 342kcal
Author: Kristin


  • 1 1/2 cups all-purpose flour
  • 3/4 cup oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick butter
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 6 ounce carton Clover Vanilla Yogurt
  • 3 ripe bananas


  • Preheat oven to 350 degrees F. Spray an 8" loaf pan with cooking spray and/or line with parchment paper. Set aside.
  • In a medium bowl, whisk together flour, salt, baking soda and oats. Set aside.
  • In the large bowl of a stand mixer, cream together butter and sugar until fluffy and light in color; 1-2 minutes. Beat in eggs at medium speed, then stir in vanilla.
  • Stir in flour mixture just until combined, then stir in bananas and yogurt, also just until combined.
  • Pour the batter into the prepared loaf pan and bake in the 350 degree preheated oven about 1 hour, or until a toothpick inserted in the top comes out clean.
  • Cool in the pan on a wire rack for an hour, then gently remove from the pan to cool completely.
  • Slice and serve with butter or jam, if desired.


*To make this recipe even better for you, swap out the butter for plain greek yogurt or canola oil and swap out the all-purpose flour for whole wheat.*If desired, you could add 1/2 cup chopped walnuts or chocolate chips to the batter. Just stir in at the end.


Calories: 342kcal | Carbohydrates: 49g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 417mg | Potassium: 280mg | Fiber: 3g | Sugar: 22g | Vitamin A: 453IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg