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Shredded Chicken Parmesan Sandwich

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 sandwiches
Author: Kristin

Ingredients

  • 1 cup shredded chicken
  • 8 ounces tomato sauce
  • 1 teaspoon minced garlic
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregeno
  • pinch of onion powder
  • pinch of salt
  • 1/2 cup shredded Mozzarella cheese divided
  • 1/4 cup shredded Parmesan cheese divided
  • 4 slices cheesy Texas Toast store bought, frozen

Instructions

  • Preheat the oven and bake toast according to package directions.
  • Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
  • Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
  • Garnish with fresh parsley or basil (if desired) top with another slice of toast and serve hot.