Shredded Chicken Parmesan Sandwich
This Shredded Chicken Parmesan Sandwich has tender, flavorful shredded chicken coated in a quick, homemade tomato sauce sandwiched between two crisp slices of cheesy Texas Toast.
Servings: 4 sandwiches
Ingredients
- 3 cups Shredded chicken
- 24 ounces Marinara sauce
- 2 teaspoon Minced garlic
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregeno
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1.5 cups Shredded Mozzarella cheese divided
- 1/2 cup Shredded Parmesan cheese divided
- 8 slices Cheesy Texas Toast Garlic Bread store bought, frozen
Instructions
- Preheat the oven and bake toast according to package directions.
- Heat the marinara sauce over medium heat. Stir in chicken and continue simmering until heated through.
- Meanwhile, toast the garlic bread in the oven as directed on the package.
- Divide chicken mixture over four slice of cheese toast. Sprinkle cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
- Garnish with fresh parsley or basil (if desired) top with another slice of toast and serve immediately.
Notes
Use any type of bread you'd like here.
Nutrition
Calories: 677kcal | Carbohydrates: 46g | Protein: 48g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 120mg | Sodium: 1914mg | Potassium: 810mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1172IU | Vitamin C: 12mg | Calcium: 414mg | Iron: 16mg
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