4jalapeñosseeded and diced (or 1 4-ounce can of diced jalapenos)
1can green chiles
8ouncescream cheesesoftened
1 1/2cupsshredded cheddar cheesedivided
6slicesbaconcooked well done and crumbled
1/2teaspoononion powder
1/4teaspoongranulated garlic
Baguette slices or crackers for dipping
Instructions
Preheat oven to 375 degrees F. Spray an 8x8 baking dish with nonstick cooking spray and set aside.
Stir together jalapeños, green chilies, cream cheese, 1 cup shredded cheddar, bacon (reserve some for topping if desired), onion powder, and granulated garlic in a large bowl until well combined.
Pour into the prepared baking dish, spread evenly and top with 1/2 cup cheddar cheese.
Bake for 15-20 minutes until melted and bubbly.
If serving in a bread bowl: Melt ingredients together in a small pot over medium heat for 15 minutes until cream cheese melts. Hollow out a large bread bowl and pour dip into it.