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Twix Apple Fluff Salad

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 8 servings
Author: Kristin


  • 10 ounce container non-dairy whipped topping like Cool Whip
  • 1 3.4 ounce package instant vanilla pudding
  • 1/2 cup milk
  • 4 green apples
  • 1 8- ounce can crushed pineapple
  • 3/4 cup Jet Puffed mini marshmallows
  • 4 packages Twix 8 single bars
  • Caramel sauce for garnish if desired


  • Whisk together vanilla pudding mix and milk. Fold in whipped topping until completely combined.
  • Chop apples and Twix bars into bite-sized pieces; reserve a handful of the Twix pieces for garnish, if desired. Fold apples, twix, pineapple and marshmallows gently into the pudding mixture.
  • Refrigerate for 2 hours. Drizzle with caramel sauce and remaining Twix pieces before serving.