It’s the perfect time to splurge on this decadent, creamy Twix Apple Fluff Salad. It’s simple to whip up and perfect for potlucks or picnics.
Once in a while you just have to indulge in something that’s delicious, whether it’s “good for you” or not. This is one of those amazing, gotta splurge on it desserts! It’s super creamy and sweet, full of crisp, tart green apples, crunchy Twix bars and fluffy marshmallows. The creamy “dressing” is a combination of non-dairy whipped topping (I prefer Tru-Whip) and vanilla pudding.
But let’s be real, this is a dessert, but it’s got apples. So that makes it a little bit healthy, right? I mean, there are a lot of apples! And pineapple. Pineapple’s good too.
Whether you want to go with the “healthy” dessert side or not, everyone can agree that this dessert is positively scrumptious. Take it to your next potluck, picnic or backyard barbecue, and I guarantee it will be the first dessert gone.
Twix Apple Fluff Salad
Print Pin RateIngredients
- 10 ounce container non-dairy whipped topping like Cool Whip
- 1 3.4 ounce package instant vanilla pudding
- 1/2 cup milk
- 4 green apples
- 1 8- ounce can crushed pineapple
- 3/4 cup Jet Puffed mini marshmallows
- 4 packages Twix 8 single bars
- Caramel sauce for garnish if desired
Instructions
- Whisk together vanilla pudding mix and milk. Fold in whipped topping until completely combined.
- Chop apples and Twix bars into bite-sized pieces; reserve a handful of the Twix pieces for garnish, if desired. Fold apples, twix, pineapple and marshmallows gently into the pudding mixture.
- Refrigerate for 2 hours. Drizzle with caramel sauce and remaining Twix pieces before serving.
For more no-bake desserts, try these:
No Bake Reese’s Chocolate Cheesecake
No Bake Strawberry Lemonade Ice Box Cake
For all desserts go HERE and all recipes go HERE.
Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.
Audrey O. says
April 25, 2019 at 10:15 pmThis same thing happened to me. I used the correct size package. I did use a “generic” brand pudding. Don’t ask me why. My husband was being cheap, I suppose. LOL! Anyway, I thought that maybe that was the reason. It was so thick, it was sticking to the blades of the mixer, and after I folded in the whipped topping, my kids said it looked like chunks of egg yolk were mixed into the cool whip.
I also thought it could be from the amount of milk. Usually pudding calls for 2 cups I thought.
Anyway, I don’t know what the reason was behind it. It could’ve been any of those, I guess. All in all, my entire family enjoyed the dessert, and I was happy to use up a bunch of mini twix sticks from fheir Easter baskets. Both my husband and my son, quickly realized the importance of using the granny smith apples tho. They said it would be way to sweet, had that tartness not been present.
Ardy says
August 17, 2018 at 12:19 pmThese r terrific ideas. But am on WW points points program. And need to know calorie count. Will need 2 make adjustments for fat content.
Deborah Stoneham says
August 12, 2018 at 6:39 pmHow many calories
Lindsey says
August 11, 2018 at 6:38 pmWhen I mixed the pudding mix and milk it was super thick and wouldn’t blend with the whipped topping. What did I do wrong?
Kristin says
August 13, 2018 at 2:02 pmI wonder if maybe you used a larger box of pudding mix than what was called for in the recipe?
Sandy Queen says
August 8, 2018 at 3:12 pmcan this be made the night before? It is for a luncheon. so that would be about 12 hours before serving.
Sandy Queen says
August 8, 2018 at 3:17 pmI did see where you said no to making it the night before because the apples would brown. so how about if the rest was put together except putting the apples in?
Kristin says
August 10, 2018 at 8:13 amI suppose that would work!
heather howe says
July 27, 2018 at 1:22 pmthey look good
Nathan says
July 24, 2018 at 11:46 amWhy are ppl asking can it be made with out this or that or can you speak the Apple ….like really no if you peal the apples lady then rush will nuke Americans and no you can’t make it with out pineapple or the world will flood are ppl really that stupid yes you can leak the freaking apples why couldn’t you make it with out one if the ingredients she made the shit up in her head why can’t you this is what tasted best to her you could add freaking tuna fish to it if you wanted bet it be nasty but you could do it if you wanted lmfao ppl crack me up….on the plus side my girls at the store and i sent her this list can’t wait to make it this shit looks amazing thanks for the great idea sorry about my poor response but ppl kill me I can see the ? About the whole cream but the rest are pure stupidity
Brooke Varland says
July 23, 2018 at 12:58 pmCan you use already made vanilla pudding in a container?
Kristin says
July 24, 2018 at 8:06 amI suppose you could.
Stephanie, One Caring Mom says
July 22, 2018 at 6:42 amOh my goodness!!!! This. Looks. Amazing!! I don’t see a lot of fruit salads that look good because of the creamy element. But this….looks like something I could devour…especially with the Twix!!!
Anneline says
April 29, 2018 at 9:38 pmCan it be made with real whipped cream?
Kristin says
April 30, 2018 at 11:48 amHomemade yes, but not out of a can.
Marnie says
November 26, 2017 at 10:13 pmHas anyone tried it without pineapple as my daughter is not a fan & some others I know that are not either.Thank you
Kristin says
November 27, 2017 at 8:55 amYou can leave the pineapple out.
Ariel says
April 15, 2017 at 6:38 pmCan I make this the night before I need it?
Kristin says
April 16, 2017 at 4:22 pmYes!
Diane says
April 15, 2017 at 5:46 amCan the green apples be peeled? I have a few “picky” eaters. Thank yoy.
Kristin says
April 15, 2017 at 3:30 pmYes, but they are more likely to turn brown.
Kathryn says
November 29, 2016 at 4:53 pmFor the Twix Apple Salad: is the crushed pineapple, drained? Thank you!
Kristin says
November 30, 2016 at 5:28 pmNope! Use the whole can.