It’s the perfect time to splurge on this decadent, creamy Twix Apple Fluff Salad. It’s simple to whip up and perfect for potlucks or picnics.
Once in a while you just have to indulge in something that’s delicious, whether it’s “good for you” or not. This is one of those amazing, gotta splurge on it desserts! It’s super creamy and sweet, full of crisp, tart green apples, crunchy Twix bars and fluffy marshmallows. The creamy “dressing” is a combination of non-dairy whipped topping (I prefer Tru-Whip) and vanilla pudding.
MY LATEST VIDEOSBut let’s be real, this is a dessert, but it’s got apples. So that makes it a little bit healthy, right? I mean, there are a lot of apples! And pineapple. Pineapple’s good too.
Whether you want to go with the “healthy” dessert side or not, everyone can agree that this dessert is positively scrumptious. Take it to your next potluck, picnic or backyard barbecue, and I guarantee it will be the first dessert gone.
Twix Apple Fluff Salad
Prep
Cook
Total
Yield 8 servings
Ingredients
- 10 ounce container non-dairy whipped topping (like Cool Whip)
- 1 3.4 ounce package instant vanilla pudding
- 1/2 cup milk
- 4 green apples
- 1 8-ounce can crushed pineapple
- 3/4 cup Jet Puffed mini marshmallows
- 4 packages Twix (8 single bars)
- Caramel sauce for garnish, if desired
Instructions
- Whisk together vanilla pudding mix and milk. Fold in whipped topping until completely combined.
- Chop apples and Twix bars into bite-sized pieces; reserve a handful of the Twix pieces for garnish, if desired. Fold apples, twix, pineapple and marshmallows gently into the pudding mixture.
- Refrigerate for 2 hours. Drizzle with caramel sauce and remaining Twix pieces before serving.
For more no-bake desserts, try these:
No Bake Reese’s Chocolate Cheesecake
No Bake Strawberry Lemonade Ice Box Cake
For all desserts go HERE and all recipes go HERE.
Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.
For the Twix Apple Salad: is the crushed pineapple, drained? Thank you!
Nope! Use the whole can.
Can the green apples be peeled? I have a few “picky” eaters. Thank yoy.
Yes, but they are more likely to turn brown.
Can I make this the night before I need it?
Yes!
Has anyone tried it without pineapple as my daughter is not a fan & some others I know that are not either.Thank you
You can leave the pineapple out.
Can it be made with real whipped cream?
Homemade yes, but not out of a can.
Oh my goodness!!!! This. Looks. Amazing!! I don’t see a lot of fruit salads that look good because of the creamy element. But this….looks like something I could devour…especially with the Twix!!!
Can you use already made vanilla pudding in a container?
I suppose you could.
Why are ppl asking can it be made with out this or that or can you speak the Apple ….like really no if you peal the apples lady then rush will nuke Americans and no you can’t make it with out pineapple or the world will flood are ppl really that stupid yes you can leak the freaking apples why couldn’t you make it with out one if the ingredients she made the shit up in her head why can’t you this is what tasted best to her you could add freaking tuna fish to it if you wanted bet it be nasty but you could do it if you wanted lmfao ppl crack me up….on the plus side my girls at the store and i sent her this list can’t wait to make it this shit looks amazing thanks for the great idea sorry about my poor response but ppl kill me I can see the ? About the whole cream but the rest are pure stupidity
they look good
can this be made the night before? It is for a luncheon. so that would be about 12 hours before serving.
I did see where you said no to making it the night before because the apples would brown. so how about if the rest was put together except putting the apples in?
I suppose that would work!
When I mixed the pudding mix and milk it was super thick and wouldn’t blend with the whipped topping. What did I do wrong?
I wonder if maybe you used a larger box of pudding mix than what was called for in the recipe?
How many calories