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This No Bake Chocolate Reese’s Cheesecake has a creamy, rich chocolate filling with chunks of peanut butter chocolate in a Peanut Butter Oreo Crust. It’s a choco-holics dream dessert! This is a sponsored post written by me on behalf of Huggies®. As always, all opinions are my own.

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I have made this chocolate cheesecake base no less than 4 times in the last 3 weeks. Each time I tweaked it ever so slightly until I came up with what I felt was the PERFECT chocolate base. It’s creamy, super chocolate-y, and it’s so easy. I didn’t want you to have to be worrying about melting chocolate as that’s technically “cooking” and I wanted the cheesecake to come together in just minutes. Using powdered cocoa accomplishes the complete “no-bake” aspect and gives a really rich, bittersweet chocolate flavor that I love.

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This was our Easter dessert this year. My son is allergic to peanuts, so I made him another pie all his own using the same base, but you’ll have to wait a bit for that one. He stayed at grandma’s for the weekend, giving my daughter and I a chance to do some baking together. Well technically, no-baking, since that’s what this is!

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My daughter loves to get in and help cook, but she really doesn’t like the messy aspect of cooking, so like a good mom I make her get a little down and dirty every chance I get. Like when we made the Oreo Crusts for the cheesecakes. She loved counting out the Oreos into the food processor, pulsing them into crumbs, adding the butter and even pressing them down into the pie plate to make the crust. At 7 she’s a bit of a perfectionist and made sure that crust was nice and even. Of course, she makes sure we have our Huggies® Wipes nearby so she can clean her hands several times throughout the process.

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Huggies® wipes have Triple* layers that are gentle on skin and thick enough to clean the mess, so she could clean her hands any time it got to be too much…which was at least three times during the process. 

Be sure to visit for valuable coupons, and join the Huggies® social media sweepstakes by posting an image to Twitter or Instagram with the hashtag #HugTheMessSweepstakes.

You’ll probably need them after you’re done eating this bad boy as well.

Hop over to my last Huggies® activity for more recipe inspiration!

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A piece of cake on a plate

No Bake Reese's Chocolate Cheesecake

4.67 from 3 votes
This No Bake Chocolate Reese’s Cheesecake has a creamy, rich chocolate filling with chunks of peanut butter chocolate in a Peanut Butter Oreo Crust. It’s a choco-holics dream dessert! 
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings


!Oreo Crust

  • 24 Peanut Butter Oreos or regular Oreos
  • 5 Tablespoons melted butter


  • 8 ounces cream cheese
  • 3/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 10 ounces Non Dairy Whipped Topping
  • 16 Reese's Peanut Butter Cups divided
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  • Prepare Oreo Crust using Peanut Butter Oreos (or regular Oreos) according to directions HERE. Place in the refrigerator or freezer to set, at least 30 minutes, more if using the baked version. *Note, you could also purchase a prepared crust.
  • To prepare the filling, beat the cream cheese, cold, for a full minute in a stand mixer on medium high. *Note, You could also use a hand-held mixer.
  • Add sugar and beat until sugar is melted and no longer grainy, about 2-3 minutes. Add cocoa, milk and vanilla. Beat until well combined and creamy. Stir in the whipped topping.
  • Meanwhile, place 8 Reese's peanut butter cups in a food processor and pulse until crumbled. Alternatively you could cut into very small chunks.
  • Fold about 2/3 of the crumbled Reese's Peanut Butter Cups into the chocolate mixture. Pour half of the mixture into the prepared Oreo crust, smoothing the top with the back of a metal spoon. Plunk about 7 Reese's Peanut Butter cups through the pie. Top with remaining mixture and gently smooth with the back of a metal spoon.
  • Sprinkle remaining Reese's crumbles on top for garnish, and place the remaining whole Peanut Butter cup on top of the pie.
  • Refrigerate for at least 3 hours before serving. This cheesecake is also delicious frozen. Just set out for 20 minutes before slicing.


Use any flavor of Oreos here that will compliment peanut butter.
*Tip - wipe the knife with a wet paper towel before each slice.
Keyword chocolate cheesecake, chocolate peanut butter cheesecake, no bake cheesecake


Calories: 659kcalCarbohydrates: 74gProtein: 9gFat: 39gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 51mgSodium: 428mgPotassium: 320mgFiber: 3gSugar: 59gVitamin A: 651IUVitamin C: 1mgCalcium: 97mgIron: 5mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

For more no bake treats, try these:

No-Bake Lemon Cheesecake

Frozen Lemon Cheesecake

Single Serve Peanut Butter Rice Krispie Treat

Single Serve Rice Krispie Treats

S’Mores Dip

S'Mores Dip 4

For all desserts go HERE and for all recipes go HERE.

 No Bake Reese's Chocolate Cheesecake

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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  1. Julie says:

    This pie looks amazing. I love chocolate, and this one is calling my name!