Authentic Indian Fry Bread Recipe is a classic Navajo recipe that is so easy to make and completely delicious! The dough is deep fried until golden brown and covered in savory or sweet toppings to enjoy!

Fry bread is one of those things that is so amazing, but so few people know about it! I first discovered it last time I went out west when I ordered a Navajo taco, curious about what kind of spin on a classic Mexican meal it would be, and it came out flat on what looked like a deep-fried tortilla.  Intrigued, I bit in and was amazed by the texture of the shell of this taco! It was light and crispy on the outside and a bit denser, more bread-like on the inside.  It complemented the rest of the fixings on the taco perfectly!

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