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These Oven Baked BBQ Chicken Breasts are super simple to make with just a few pantry ingredients. Using the tips in this post, you’ll have tender, juicy baked BBQ chicken that’s ready in about 20 minutes!

baked bbq chicken in a baking dish
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Why You’ll Love This Recipe

I pull out this Oven Baked BBQ Chicken recipe when I need something on the table fast that no one will complain about! I love to pair it with Sour Cream Cornbread, Slow Cooker Baked Beans and a Garden Salad. The leftovers are great for BBQ Chicken Salad or BBQ Chicken Quesadillas.

Just like my Baked Chicken Breast recipe, this oven baked bbq chicken recipe uses simple spices and a quick roasting method to get the most tender and juicy chicken. I do have a secret weapon to get that sticky barbecue finish – the broiler!

Baked BBQ Chicken is one of the most popular chicken recipes and a surefire weeknight dinner go-to for my busy family! It’s easy to customize with different flavors of barbecue sauce or dry rubs and it makes excellent leftovers, too.

recipe walk-through

Ingredients and Swaps

  • Chicken – I use boneless, skinless chicken breasts because they cook quickly and are super easy. You can also use boneless chicken thighs (you might need to add a little cooking time).
  • BBQ Sauce – When I don’t have time for Homemade BBQ Sauce, my personal favorite to purchase is Sweet Baby Rays Sweet & Spicy because it’s the perfect blend of sweet and heat.
  • Seasoning – I use my favorite Chicken Seasoning blend, but even a simple sprinkle of salt and pepper would be fine.

How To Make Baked BBQ Chicken Breast

See the recipe card below for full, detailed instructions

collage of images depicting the steps for making bbq chicken breasts.

Prep the chicken. Start with boneless, skinless chicken breasts that have been lightly pounded so they are the same thickness. This is so important to ensure that your chicken cooks evenly.

Season. Next rub the chicken with a blend of spices, mainly chili powder, garlic powder and salt and pepper.

Sauce. Arrange the chicken breasts in a large baking dish or on a baking sheet, then brush with your favorite barbecue sauce.

Bake. Bake the BBQ Chicken at a high temperature of 450 degrees. It will cook quickly, keeping the juices locked inside.

Broil. At the end, move the rack up and broil the chicken for the last few minutes to caramelize the bbq sauce. Be sure to watch it closely because as the sugars in the sauce caramelize, they can burn quickly.

How Long to Cook Chicken in the Oven

Chicken Breasts – Chicken breasts can be tricky to bake because they are very lean with little to no fat, making it easy to overcook them. Bake the bbq chicken in a preheated oven at 450℉ for about 15 minutes or until the juices run clear and the internal temperature reaches 165℉. Baking your chicken breasts at a high temperature for a shorter amount of time ensures that they retain their moisture.

Chicken Thighs – To bake boneless chicken thighs instead of breasts, preheat the oven to 450℉ and just bake for a little longer, around 20-25 minutes, or until the internal temperature reaches 165℉ in the thickest part of the chicken. Chicken thighs have a higher fat ratio so you don’t have to worry as much about them drying out. Bone-in chicken thighs will take about 35-45 minutes.

BBQ Chicken Wings – These take about 30-35 minutes to get them nice and crispy.

Frequently Asked Questions

Do you put barbecue sauce on chicken before or after baking?

I like to brush bbq sauce on the chicken prior to baking because it helps to create a layer of moisture, keeping the chicken tender and juicy. To get that sticky sauce at the end, just broil for a few minutes.

How do you keep BBQ chicken from drying out?

Lean cuts of meat, like breasts, tend to dry out quickly. The best way to ensure they stay moist and juicy is to keep an eye on the internal temperature, which should be between 160-165℉ when you remove it from the oven.

baked bbq chicken on a plate

Favorite Sides for BBQ Chicken

This recipe is a very versatile entree and goes so well with just about anything you want to serve it with. Some of our favorite side dishes include:

Storage Tips

Make Ahead and Storage

  • Make Ahead: You can prep the chicken up to a day in advance, just be sure to cover it tightly and let it come to room temperature while your oven preheats. You can cook the chicken in advance and use it for salads and wraps.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days after cooking. Reheat in the microwave or use leftovers for salads, sandwiches and wraps. To freeze, cool completely then place in resealable freezer bags for up to 6 months. Thaw in the fridge.

Recipe Tips

  • Don’t wash your chicken. Washing chicken in the sink spreads harmful bacteria. All you need to do is pat chicken dry with paper towels.
  • Feel free to switch up the sauce and seasonings. This method will work just as well with teriyaki sauce or honey mustard. Or, add a little bit of brown sugar to the sauce for a sweet finish that caramelizes beautifully under the broil.
  • Chicken should be even in thickness. If you have a particularly thick piece of chicken, use a meat mallet to lightly pound the thicker parts so all pieces are roughly the same thickness and will take the same amount of time to cook.
bbq chicken on white plates with a white napkin and forks

Delicious Chicken Dinners to Try Next


Baked Barbecued Chicken

4.77 from 26 votes
Baked BBQ Chicken Breasts are simple to make with just a few ingredients. Learn how to bake tender, juicy bbq chicken in about 20 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings


  • 4 Boneless skinless chicken breasts medium size, about 2 pounds
  • 1 ½ cups Of your favorite barbecue sauce (or homemade)
  • 1 teaspoon Kosher salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika or chili powder
  • Optional garnish: fresh minced parsley
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  • Preheat oven to 450 degrees. Pound chicken breasts lightly so they are of even thickness.
  • Pour about a ½ cup of barbecue sauce in a greased 13" x 9" baking dish and spread to coat.
  • In a small bowl, whisk together salt, pepper, garlic powder, onion powder and paprika or chili powder. Sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands. Place chicken breasts side by side in the prepared baking dish, making sure there is no overlap.
  • Brush with barbecue sauce, enough to cover the chicken.
  • Bake in a preheated oven for 15 minutes, until juices are clear or a meat thermometer reads 160 degrees. Baste with more sauce after about halfway through.
  • Turn the broiler to high and move chicken to the top rack of the oven. Broil for about 5 minutes, or until sauce is caramelized – careful to watch closely to avoid burning.
  • Cover with foil and allow to rest for 5-10 minutes while the juices settle before slicing.
  • Garnish with fresh minced parsley if desired and serve hot. Spoon extra sauce from the pan over the chicken.


Store leftovers in an airtight container in the fridge for up to 2-3 days after cooking. Reheat in the microwave or use leftovers for salads, sandwiches and wraps.
To freeze, cool completely then place in resealable freezer bags for up to 6 months. Thaw in the fridge.
Keyword bbq chicken sandwiches


Calories: 211kcalCarbohydrates: 30gProtein: 17gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 48mgSodium: 1210mgPotassium: 455mgFiber: 1gSugar: 24gVitamin A: 266IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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4.77 from 26 votes (20 ratings without comment)

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  1. Carol says:

    Easy and delicious. I used boneless thighs (removed what fat I could) and served with baked beans and tater tots. I’m trying to get away from red meat, so this may be our new “Monday holiday” entree instead of burgers!

    1. Kristin says:

      Nice! Awesome feedback Carol, thanks for stopping by.

  2. Sherri says:

    I stumbled across this recipe while searching Pinterest for a good baked bbq chicken recipe. I had all the ingredients. This cooked absolutely perfect. My chicken breast were moist, flavorful. Perfect! I’m never quite sure how long to bake boneless, skinless chicken breast as I have this fear of raw chicken meat (which will totally gross me out). This recipe was spot on from a-z. Thank you – I ate nearly 2 breast – twice as much as I normally eat…it was just that good. I’m keeping this one.

    1. Kristin says:

      You are so welcome Sherri! Love the feedback, thanks for stopping by to share.

  3. Madison says:

    Oh. My. Goodness! This turned out DELICIOUS!! I shared it to my mom and sister!! I made this for my FIL’s birthday dinner and received SO MANY compliments!! It turned out so juicy and the flavor was perfect!! I just HAD to come back to share my experience and say THANK YOU🥰

    1. Kristin says:

      You are so welcome Madison! Thank you so much for stopping by to share.

  4. Amy11 says:

    My family says they would eat this every day.
    Infused with flavor!

    1. Kristin says:

      Nice! Thanks for stopping by Amy.

  5. ELIZABETH says:

    Quick, easy, & delicious!!

    1. Kristin says:

      Thank you Elizabeth!

  6. Mary Malec says:

    Absolutely delicious recipe! I used both paprika and chili powder. Also a little bit of red pepper to kick it up a notch. It was so tender and the cooking time was spot on when I tested the internal temperature of the chicken. Thank you for a great dish!

    1. Kristin says:

      You are so welcome Mary! Fantastic feedback, thanks for stopping by.

  7. Ceri Frustol says:

    Best bbq chicken breast my husband and I have ever had. Thanks for sharing

    1. Kristin says:

      You are so welcome Ceri! Thank you for stopping by to share.

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