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8 Weeks of Easy Family Dinners E-Cookbook!
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This Baked Spinach Artichoke Dip is super creamy and cheesy. It’s my favorite appetizer dip to serve at parties or just for when I’m craving something really sinful!
A good appetizer table will have a variety of different tastes and textures, from crispy Fried Ravioli to spicy Buffalo Wings. Creamy, cheesy dips are an absolute must for any party because and this classic Spinach Artichoke Dip is definitely a fan favorite.
I love appetizers. Dips, chips, breads, I love it ALL! But my ultimate favorite appetizer ever is the one I’m about to share with you. I came across it about 20 years ago and it’s been my go-to for parties ever since. This Spinach Artichoke dip is absolute perfection, and it a great copycat of the dip you can order at Olive Garden.
This creamy dip has lots spinach AND artichokes, so you know it’s totally healthy. The cream cheese and mayo base and the garlic just really put this dip over the top, so while it’s probably not fair to classify it as “healthy,” it is absolutely delicious.
Spinach Artichoke Dip is super simple to make!
Either way, your guests will be begging you for the recipe. Just make sure you grab some before it’s all gone. Or better yet, make 2 batches of this Spinach Artichoke Dip recipe – one for the party, and one just for you!
Serve this Spinach Artichoke Dip with tortilla chips, pita chips, pretzels or bread. It will go with just about anything. Olive Garden serves their spinach dip with pasta chips (actual fried pieces of pasta, like Farfalle or broken up lasagna noodles!).
Do not leave this dip sitting out for more than 2 hours. The cream cheese and mayonnaise are perishable and will spoil if left out longer. Seal any leftovers in an airtight container and keep them in the refrigerator for up to 3 days.
Here are some more easy dips and appetizers to try!