This post may contain affiliate links. Please read our disclosure policy.
Cranberry Brie Bites are a delicious handheld, bite-sized appetizer that is just perfect for the holidays. Sweet and tart cranberry and orange flavors on top of creamy brie cheese all piled into a buttery, flaky crescent dough cup.
Cranberry is my favorite holiday flavor. I love combining it with orange like in these Cranberry Orange Scones and Homemade Cranberry Orange Sauce. But it really takes these brie bites over the top!
Cranberry Brie Bites Appetizer
Appetizers are my favorite thing to make pretty much any time of the year, but especially around the holidays. There’s just something so fun about little bite sized miniature snacks like Bruschetta on Crostini, Stuffed Mushrooms, Sausage Rolls or Fried Ravioli.
These little beauties are the perfect handheld bite. They’ve got everything a good finger food should have – sweetness from the cranberry and orange sauce, creamy cheesy brie and a crunchy vessel made from bread dough to hold it all in!
All About Brie
Brie cheese is one of my favorite cheeses. It is a very mild cheese that pairs really well with both sweet and spicy flavors. The flavor is very earthy and subtle, and the texture is very creamy and buttery. Brie melts very nicely but holds it shape, making it perfect for holiday snack recipes like these Baked Brie with Jam and Cranberry Brie Bites.
How To Eat It
There are several delicious ways to enjoy your Brie.
- Baked. Of course the first option on my list is to bake the brie surrounded by crescent dough and topped with cranberry orange sauce. But Cranberry Brie Bites are just one way to bake up your brie. Another way is to bake entire wheel of cheese, in the rind (because you can totally eat the rind!), then use crackers for scooping up the melted goodness.
- With bread and toppings. Crostini topped with brie and an apple or pear slice is delicious, especially with a drizzle of honey. Add some nuts for crunch.
- Pair with wine. I prefer something in the white category like Pinot Grigio but Merlot and Pinot Noir also make great pairings.
- Charcuterie. Add some cubes of brie to your Cheese Platter or Charcuterie Board with cured meats and fruits for the holidays. Perfect for a dinner party!
- By the slice. The simplest way to enjoy this creamy, smooth deliciousness is to grab a slice and just enjoy!
How To Make Cranberry Brie Bites
Get a detailed list of ingredients & instructions in the recipe card below.
- To start, you’ll need a mini muffin pan, the one with 24 cups. Spray them really well with nonstick cooking spray. Preheat your oven – it will be ready to bake once you finish prepping the ingredients.
- Cut up 6 ounces of brie into small squares that will fit into the mini muffin tin cups. Mine were about 3/4-inch to 1-inch in size. You can find a wheel of brie in 6 ounce wheels at my grocery store, but If you need to buy a larger one, just eat the rest! Feel free to leave the rind on because it’s edible. Keep it refrigerated until you’re ready to assemble the bites.
- Combine cranberry sauce and orange marmalade and set that aside as well.
- Roll out crescent roll dough and cut it into 24 squares. Use flour on your cutting board to keep it from sticking. Press the cracks in the dough together and stretch the dough out into a square shape so you can cut evenly. Press those squares into each muffin cup.
- Grab the brie squares and set one into each muffin cup. Drizzle a little of the cranberry sauce mixture on top and around the cheese square. Top cranberries with a small sprig of rosemary or some candied orange peels and some chopped pistachios or pecans.
- Bake for 10-13 minutes. Oven temperatures can vary so watch closely after 10 minutes so your cranberry brie bites don’t burn.
Serving Suggestions
Let the bites cool slightly then serve immediately; it’s best to eat them warm. Store any leftovers in an airtight container for up to 2-3 days. Reheat in the oven to melt the cheese. I don’t recommend freezing them.
Storage and Freezing
Can cranberry brie bites be made in advance? Because we’re using Pillsbury crescent dough to keep it super simple, these are best baked and served immediately. If you want to make them in advance, I’d recommend using puff pastry dough instead.
How do you reheat cranberry brie bites? Place the bites on a baking sheet in a 350 degree oven for a few minutes or until heated through.
How do you store leftovers? Place leftovers in an airtight container in the refrigerator for up to 2-3 days. Or freeze for up to 3 months and reheat from frozen in a 350 degree oven.
More Appetizers You’ll Love
- Hot Bacon Beer Cheese Dip
- Chicken Crack Dip
- Bacon, Cheddar & Jalapeno Pinwheels
- Buffalo Chicken Nachos
- Spicy Cranberry Barbecue Meatballs
- Cranberry Walnut Pinwheels
Cranberry Brie Bites
Equipment
Ingredients
- 8 ounce tube crescent roll dough
- flour for rolling out the dough
- 6 ounces Brie cheese
- ¼ cup orange marmalade
- ¼ cup whole cranberry sauce
- ¼ cup chopped pistachios, pecans or walnuts
- fresh rosemary or candied orange pieces for garnish
Instructions
- Preheat oven to 375 degrees F and grease a 24-count mini-muffin pan with nonstick cooking spray.
- Cut the brie into small, about 1-inch (or a little less) squares and set aside in the refrigerator until ready to use.
- In a small bowl, mix together orange marmalade and cranberry sauce. Set aside.
- Lightly flour a flat surface, like a large wooden cutting board, and roll out the tub of crescent dough. Stretch slightly to form an evenly sided rectangle and pinch seams together. Cut into 24 even sized squares.
- Place the squares into the prepared muffin cups. Top with brie cheese square and a teaspoon (or a little less) of the orange-cranberry mixture. Top with a few of the chopped nuts and a small sprig of rosemary.
- Slide the muffin pan into the oven and bake for about 10-13 minutes, or until golden brown and dough is cooked through.
- Let cool 5-10 minutes and serve warm.
Notes
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Can I put paper liners in my mini muffin tins before assembling them? My pans have some spots of ??? On them Thanks Erin
I haven’t used liners with this recipe, but it’s definitely worth a try and I think it would be fine.
I took these to a recent Christmas happy hour with some of my neighbors. They were a huge hit! There were about 4 left on the plate when the party ended and 2 of the ladies asked if they could take them home. So I brought home an empty plate. I did notice that a couple of reviews thought they weren’t sweet enough so I used a maple, cranberry and orange spread from Trader Joe’s instead of the cranberry and orange marmalade mixture. I used about 1 tsp in each bite and it was perfect! Thank you for sharing, I have a feeling I will be asked to make these at our next gathering. I was also thinking a sour cherry jam might be good too
You are so welcome Sharon! Awesome feedback, thanks for taking the time to share.
This were a family winner this Thanksgiving. Very tasty. I used fig jam with honey and added some walnuts along with the brie. They were cooked in about 8-9 minutes. I will be making these again in a few weeks for a holiday gathering!
Nice! Thanks for stopping by Lisa.
Had to use cranberry jelly, since we couldn’t find whole this year at Thanksgiving. Didn’t turn out as pretty as the picture, but we’re gone in a flash! Will try again at Christmas
Thank you so much for your feedback Maryz!
The bites were enjoyed by all. Definitely will make again.
Served them for a luncheon with soup. Great.
Nice! Thanks for stopping by Theresa.
What kind of Brie do you use? Is there a brand you like best? Is it triple or double creme?
I buy what I can find at the grocery store, honestly.
I don’t see what the temp of oven is for baking the brie cranberry bites. Am I missing it?
All of the details are in the recipe card near the end of the post, including the temperature, which is 375℉.
Made these as an appetizer for Christmas dinner. They were sensational. Everyone from 4 years old to 70 years old loved them! Thank you for the pretty, tasty, festive idea!
You are so welcome Vickie! Thanks for stopping by.
My daughter was the first one to make these. Sooo yummy. i make them often. i could eat tase asa meal. love all the recipes i have tried from you.
Thank you Betty! That’s so awesome, so glad you like them.
Hi! I’m baking the Brie appetisers now since we’re not eating at my house. How is the best way to reheat them?
You can reheat them in the oven. Maybe cover the pan loosely with foil so they don’t dry out.
Can you assemble bites say around 10:-11:00 A. M. Then bake around 4:00 P. M. Without pastry becoming soggy in order to serve warm at cocktail
Hour? 5-6:00 P M?
Hi Ruth, I haven’t made them that far in advance but I’d worry that the dough would become soggy.
Hi Kristen!
I’m looking so forward to making these appetisers for Thanksgiving. I was just wondering what you used to cut the 24 squares?
Thank you!
Hi Jeanne, I just used a sharp knife. You could also use a pizza cutter.
I can’t wait to try these! Do you think I could substitute puff pastry instead of crescent rolls?
Yes you could do that.
Can these be frozen and then reheated?
Frozen, yes, but no need to reheat. Thaw overnight in the fridge or on the counter. Enjoy at room temp.
Can you use Phyllo Cups instead of Crescent Rolls?
Yes you can, just make sure the dough is fully cooked.
Can you put everything in the pan and then wait 30 minutes to put in the oven? We want to make this for thanksgiving but we are going to a friends house. Would like to assemble at our house first and then bake when we get there.
Honestly, I wouldn’t. I would probably bake at home then reheat.
Thank you! So reheating would be ok? Same time?
They probably won’t take time to reheat. Just keep in mind that fresh is best, so they will lose some quality in reheating.
Simply delicious! Loved it and plan to use them for hosting next year as well.