Basic chicken wings are baked to crispy perfection using a special dry seasoning mixture, then coated with your favorite barbecue sauce. They are then broiled to crispy, sweet, sticky perfection!
Chicken wings are one of the most popular game day snacks, and it’s no wonder why. Spicy, garlicky, vinegary sauces coat these little deep fried pieces of deliciousness and it’s easy to eat way more than you should. And did I mention they are usually deep fried?
I’m not a fan of deep frying at home, so I began making chicken wings in the oven. It wasn’t until I began using a coating of flour, baking powder and spices that I discovered it was easy to achieve crispy chicken wings right in the oven. Adding barbecue sauce was a no-brainer. To finish them off I place them under the broiler to get that super sticky sweet finish.
If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.