Kristin Maxwell
Last updated on
Spicy Italian Sausage Dip
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My Spicy Italian Sausage Dip is so creamy and delicious, made with spicy sausage and 3 types of cheese and lots of spicy elements. This is the perfect appetizer for game day or holiday parties.
Baked cheesy dips are my weakness and this hot and spicy Sausage Dip is my new obsession. It’s got three kinds of cheeses, a bunch of spicy elements and you can totally customize it to ramp up the heat or tone it down. My daughter actually asked to take this in her lunch thermos the day after I made it. Of course I turned her down because we pretty much ate it all, scraping the dish clean!
HOW TO MAKE SPICY ITALIAN SAUSAGE DIP
Cheese dips are super easy appetizer and this Spicy Italian Sausage Dip is no different. There are no layers to pretty up, not much to fuss over and it all just goes into a dish and bakes up until it’s pretty and golden and ooey-gooey delicious.
Honestly I never would have thought to add Spicy Italian Sausage to a dip before this one, and when I was jotting down the recipe I had originally intended to use ground beef. But when I went to the freezer I realized I didn’t have any and therefore this Sausage Dip was born!
Ingredients needed for Spicy Italian Sausage Dip:
You don’t need anything fancy, just 6 main ingredients, plus some seasonings.
- Cream cheese
- Mozzarella Cheese
- Parmesan cheese
- Spicy Italian sausage
- Diced tomatoes
- Pepperoncinis
Mix all these ingredients together and spread them in a baking dish, top with some extra cheese and pop it in the oven. I love using Mozzarella cheese in dips because you get that beautiful golden brown color when you broil it. Sometimes just baking will do the trick, but during the last few minutes you can switch to your oven’s broiler setting to get that yummy color. It only takes about 20 minutes to bake, which is good news because you’re not going to be able to contain your excitement while you wait!
What should you serve with Spicy Italian Sausage Dip?
I am a sucker for anything bread so I love to serve hearty dips with toasted bread slices, also known as crostini. They are sturdier than a typical cracker and will hold up better to a more substantial dip such as this one. However you could definitely serve crackers on the side but I would go for one that’s a little stronger, like pita crisps or Wheat Thins.
More hot and cheesy dips to try:
- Jalapeno Popper Dip
- Crab Dip Recipe
- Garlic Bread Cheese Dip
- Hot Onion Bacon Dip
- Spinach Artichoke Dip
- Cheesy Hot 7 Layer Bean Dip
For more recipes you can make with Spicy Italian Sausage, try these:
- Tortellini Soup with Italian Sausage & Spinach
- Mini Sausage and Pepperoni Calzones
- Italian Sausage & Tortellini Skillet
- Italian Sausage Meatballs
Tools used to make this Spicy Italian Sausage Dip recipe:
Box grater – I love the large handle, and the different grate sizes.
2 Quart Baking Dish: Lots of recipes from casseroles to cakes call for a 11″x7″ baking dish, so this glass baking dish is a good staple to have in your kitchen.
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Spicy Hot Italian Sausage Dip
My Spicy Italian Sausage Dip is so creamy and delicious, made with spicy sausage and 3 types of cheese and lots of spicy elements. This is the perfect appetizer for game day or holiday parties.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Ingredients
- 12 ounces cream cheese softened
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 1 3/4 cups freshly grated Mozzarella Cheese divided
- 1/2 cup freshly shredded or grated Parmesan cheese
- 1 pound spicy Italian sausage cooked and drained
- 15 ounce can diced tomatoes drained
- 3/4 cup Pepperoncinis drained and diced
- Fresh chopped basil for garnish
- Crostini, toasted bread or crackers for dipping
Instructions
- Preheat oven to 350 degrees F. Spray a 2 ½ quart (I used an 11-inch oval) baking dish with nonstick cooking spray and set aside.
- Combine all ingredients together, except ¾ cup of Mozzarella and basil.
- Spread the sausage dip into the prepared baking dish. Sprinkle with reserved mozzarella. Sprinkle with a little Italian seasoning if desired.
- Bake at 350 degrees for 20 minutes, or until bubbly. For additional browning of the cheese, switch to the broiler during the last few minutes, but watch closely as it can burn quickly.
- Garnish with fresh chopped basil, if desired.
- Serve with crostini or crackers for dipping.
Nutrition
Calories: 457kcalCarbohydrates: 7gProtein: 19gFat: 40gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 110mgSodium: 881mgPotassium: 361mgFiber: 1gSugar: 3gVitamin A: 929IUVitamin C: 16mgCalcium: 272mgIron: 2mg
I’m about to make this. Stupid question. Do you cut up the sausage first or remove the skins first & then cook?
No stupid questions! I actually use ground sausage, which is available in packages just like you’d buy ground beef or ground turkey. If you only have link sausages, you would remove the casing and just cook the meat inside.
Quick question. Can I make this in a crock pot? High/low times?
You can but the meat would have to be fully cooked first. Then cook it on low for maybe an hour or two until everything is melted and creamy.
How far in advance can you mix/prep/ refrigerate before baking?
I would say no more than 24 hours in advance to prep.
This recipe is AMAZING! Super easy, I bake it right in the ceramic crock pot so I can bring it parties and keep it warm! Everyone always LOVES it, there’s never any leftover to bring back home!
Nice! Love the feedback Kaycee! Thanks for stopping by.
Great idea!
I made this for the Italian Grand Prix last weekend and it was a huge success. I served it with crostini and pita chips but next time I think I will also add veggies as an option. Thanks for the recipe, I will definitely be making this again.
You are so welcome! Love the feedback, thanks for stopping by.
I made this for a Masters party we were invited to this weekend and there wasn’t a drop left! So delicious!
Nice! Thanks for the awesome comment Jen.
Do you brown the sausage first or add it raw?
You will need to cook it first, as mentioned in the ingredients list.
Today will be the second time I’ve made this dip. The first, was for a Christmas party. It was a hit. Tonight, it’ll be for a intimate dinner/night with the wife. This recipe is a “one size fits all”. Works perfectly for any occasion.
Nice! Thank you so much for your feedback fred!
Is there a crock pot version
You could make this in the crockpot, just be sure to use fully cooked sausage. Heat on low for about 2 hours.
Should have read all the comments. This was my question. Thanx. Making it for a fundraiser. Can’t wait!
This looks delicious. Do you think it would work as a Lasagna mixture?
I think it could work, layering it between noodles and adding more Mozzarella cheese.
Hi! If I’m bringing this to a party should I bake it in advance and then reheat it? Or prep everything and bake there? Any suggestions?!
It would probably be ok to bake and reheat, but if you can, I’d prep and then bake it there.
Do you think it would work to sub some Greek yogurt in for part of the cream cheese to make it a bit healthier? I am fairly health-conscious, but want to face plant in this dip!!!
I think you could maybe use half of the cream cheese and half greek yogurt. It may not be as thick, but it would work.