Spinach Artichoke Dip
The Best Spinach Artichoke Dip is a super creamy and cheesy appetizer dip to serve at parties or just for when you're craving something really sinful!
Servings: 8 servings
Ingredients
- 14 ounces Artichoke hearts drained and coarsely chopped
- 110 ounces Frozen spinach defrosted, well-drained and chopped
- 8 ounces Brick style cream cheese room temperature
- 1/2 cup Mayonnaise
- 1/2 cup Freshly grated Parmesan cheese
- 1 garlic clove minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/2 cup fresh shredded mozzarella or more if desired
Instructions
- Preheat oven to 350℉. Spray a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, mix all ingredients together, except Mozzarella.
- Pour the dip into the prepared baking dish and spread evenly. Store covered in the refrigerator until ready to use; up to 2 days.
- Sprinkle mozzarella cheese over the top and bake in a preheated 350℉ oven for about 20-25 minutes, or until cheese is melted and dip is bubbly. For optional browning, turn on the broiler and raise the oven rack for a few minutes. Watch closely so it doesn't burn.
- Serve immediately with chips or toasted bread for dipping. Garnish with fresh minced parsley if desired.
Notes
Dip can be prepared up to 2 days in advance. Cover tightly and store in the fridge.
Nutrition
Calories: 311kcal | Carbohydrates: 20g | Protein: 18g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 792mg | Potassium: 1372mg | Fiber: 12g | Sugar: 3g | Vitamin A: 46316IU | Vitamin C: 32mg | Calcium: 607mg | Iron: 8mg
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