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My Slow Cooker Baked Beans take your average canned variety and kick the flavor into high gear. Pork and Beans are mixed with bacon and brown sugar plus my secret ingredient and slow cooked in your crockpot.  

We love a good backyard BBQ and these baked beans become the star of the show anytime we make them. Serve them up with some smoky grilled favorites, from hot dogs and hamburgers to the best grilled steak or grilled chicken.

a bowl of baked beans, a spoon lifting up a serving.

Slow Cooker Baked Beans

I love to take basic canned or jarred foods and doctor them up, giving them a richer texture and flavor; so much that you’d never know they weren’t made from scratch. I’ve done it with my famous Easy Bolognese Sauce and here with my Slow Cooker Baked Beans.

This recipe actually comes from the music director at our church, who got it from her father-in-law. It had been in their family for generations. After trying it for the first time, I knew I had to have the recipe and she generously shared it with me. I did make a few changes, like using less butter and frying the bacon and onions instead of placing them in the pot raw. Her secret ingredient? Liquid Smoke. It gives the beans a rich, smoky flavor and really puts them over the top.

These Baked Beans are rich and dripping with yumminess. You can probably get at least 10 servings out of this batch, so if I’m just making it for our family I usually freeze half of it and use it up the next time we do BBQ. If you don’t have the 4 or 5 hours to cook them in your slow cooker, you could put them in an oven safe pot and bake them at 275 for 2-3 hours, or at 350 for about an hour. The low and slow method really yields the best flavor and texture.

Beans have health benefits!

I’m not going to try and sell you a bunch of lies that these baked beans are good for you and you should eat them every day. They are definitely a splurge, but a really delicious one! Beans in general though, they are totally good for you. Beans are an excellent protein source which helps to fill you up, they are fiber and nutrient rich with antioxidants to promote better heart health.

What kind of beans are in Baked Beans?

Most commercially canned baked beans are made from haricot beans, which are also known as navy beans. They are simmered in a tomato sauce with spices and seasonings.

a collage of 4 images showing a frying pan sauteeing bacon and onions and a slow cooker with baked beans ingredients.

How to make Slow Cooker Baked Beans

The recipe below makes one big batch of baked beans and can be done in a 4 quart slow cooker. If you want to feed a crowd or have lots of leftovers to freeze, you can easily double the batch and cook in a larger 6 quart crock pot.

  1. First you’ll want to cook the bacon and onions. The original recipe calls for just putting both of these ingredients in raw, but I love the richer flavor you get from sauteing. Cook the diced bacon, then use a slotted spoon to transfer to a paper towel lined plate. Wipe out some of the grease, leaving about 2 tablespoons in the pan, and saute diced onions until soft.
  2. Transfer all of the ingredients into your slow cooker and cover.
  3. Cook on low for 5-6 hours or high for 3-4 hours.

What to do with Leftovers

Baked beans make great leftovers. Keep them stored in a sealed container for up to 4-5 days in the fridge, or seal them in a freezer bag and freeze for up to 6 months. To reheat, thaw in the fridge overnight and heat in a pot on the stove, or even in your slow cooker.

an overhead image of a large white bowl filled with baked beans

Serving Suggestions

Every decent backyard bbq or picnic is going to be serving up some baked beans. There are a quintessential bbq food! While I could just eat a big bowl of these beans and be fine on that alone, you might want to include some of our other bbq favorites:

A bowl of baked beans

Baked Beans

4.50 from 2 votes
My Slow Cooker Baked Beans Recipe takes your old bbq standby side dish and adds a ton of flavor and texture. They are the perfect side dish for your BBQ!
Prep Time 15 minutes
Cook Time 4 hours
Servings 12 people


  • Slow Cooker


  • 56 ounces can VanCamp's Pork & Beans 2 28-ounce cans or 1 3-pound can
  • 3/4 cup chopped onion
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 cup ketchup
  • 4 slices bacon
  • 2 teaspoons Liquid Smoke
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  • Cook bacon in a large skillet over medium heat. Using a slotted spoon, transfer to a paper towel lined plate to drain as much grease as possible. 
  • Wipe out most of the grease from the pan, leaving about a tablespoon. Cook diced onions in the bacon grease until softened; about 4 minutes.

Slow Cooker Instructions:

  • Combine all ingredients in a 5-6 quart slow cooker. Cover and cook on high for 1-2 hours on high or 3-4 hours on low.

Oven Baked Method:

  • Combine ingredients in an oven safe soup pot (you can use the same pot to cook the bacon and onions). Bake at 275 degrees F for 2-3 hours or 350 degrees F for 1 hour.


If you don't have time to cook the bacon and onions, it's ok to throw them in raw. 
Keyword baked beans


Calories: 300kcalCarbohydrates: 42gProtein: 8gFat: 13gSaturated Fat: 7gCholesterol: 34mgSodium: 850mgPotassium: 513mgFiber: 8gSugar: 14gVitamin A: 339IUVitamin C: 4mgCalcium: 85mgIron: 2mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.


Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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4.50 from 2 votes

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  1. Jennifer says:

    Was a big hit with my family!

    1. Kristin Maxwell says:

      I’m so glad, Jennifer!

  2. Rebecca Payne says:

    I can’t wait to try this one. Thank you for sharing.

    1. Kristin says:

      Your are so welcome Rebecca! Thanks for stopping by.

  3. Ruth says:

    Thank you for posting your recipe.
    Your recipe is very similar to mine, almost always assigned for family potlucks.
    When short on time try cooking in the microwave. Cook on high in 5 minute intervals stirring after each. Stop when a little thinning than desired. They will thicken as they cool.

  4. Kathleen says:

    I love baked beans and these do seem totally delicious!

  5. Ann says:

    Ummmm these look so yummy! I will have to try these!

  6. Sherry @ Lamp Unto My Feet says:

    Yum! This sounds delish!! 😀

    Have a great day!