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Black Beans and Couscous Salad

Course: Salad
Servings: 2 -4
Author: A Cup Full of Sass


  • 1 cup of Couscous Whole Wheat
  • 1 can of Black Beans drained and rinsed
  • 1/2 can of Corn drained
  • 1 cup of fresh Spinach chopped
  • 1/3 cup of fresh Lime squeezed
  • 1/2 cup cherry tomatoes halved
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 Avocado diced
  • 1 1/2 teaspoon Cumin
  • Salt and Pepper to taste


  • In large sauce pan, combine 1 cup water, pinch of salt and bring to boil. Add 1 cup of Couscous. Remove from heat and cover with lid for let stand 5 minutes. Fluff with fork.
  • Mix lime juice, olive oil, cumin, salt and pepper together. Set aside
  • Combine corn, black beans, spinach and tomatoes in bowl.
  • Add liquid mixture.
  • Add couscous and diced avocado.
  • Mix well and season with salt and pepper.